For those who use coffee pods and do not want to sacrifice the flavour of the espresso in any way, the Decaffeinato blend allows you to prepare an excellent coffee with a caffeine content that does not exceed 0.1%, as ruled under Italian legislation.
Aromatic and scented coffee, without caffeine
Even in paper pods a well tried and tested blend is employed, used by Meseta in different formats of compatible capsules, which over the years has gained the approval of consumers. The perfect balance between Arabica and Robusta beans, subjected to suitable decaffeinating, in fact, creates a tasty, balanced coffee, that keeps all the enjoyment of a good espresso intact despite its low caffeine content.
In the cup it is a persistent, light brown cream with good consistency, while on the aromatic front it has light scents of fresh fruit, flowers and spices which combine with the fragrance of roasting. On the palate, it is a pleasant, slightly bitter coffee with medium acidity and a delicate aftertaste. The perfect choice for those who, using ESE pods, want to enjoy a good coffee after dinner, and on any occasion when one wants to limit the intake of caffeine.
Meseta Decaffeinato coffee pods come in packs of 50 individually wrapped pods to best preserve the coffee’s freshness and aroma.