A blend of coffee characterised by a particularly dark roasting and flavour with pleasant chocolate hints, the Supercrema variety is the ideal choice for those who love coffee beans with which they can prepare an uncompromising, particularly strong and intense espresso.
A coffee with pleasant chocolate hints
The high percentage of Robusta beans from plantations in Africa determines the intense profile and produces the best coffee beans for those looking for an enveloping espresso. Small quantities of Arabica beans further enrich the composition of this blend, bringing out its final aromatic intensity.
Once in the cup, this coffee – true to its name – has a dense, persistent cream, with a good texture. Thanks to the predominance of Robusta, the typical characteristics of this variety are appreciated on the nose: the aromas of roasting, dried fruit and spices notably stand out, while on the palate it is a coffee that proves to be full-bodied and rounded, with a mild bitterness and a significant aftertaste.
It is particularly suitable for the barman, or lover of coffee for grinding, in search of a blend of beans with a strong, highly significant taste.
The blend of granulated Meseta Supercrema coffee is available in 1 kilo packs, fitted with a valve to guarantee maximum product conservation and freshness.